The Slow-Aged Rum

Process

Our unique slow-aging method means you can expect to enjoy the finest quality rums in the world. Combining the latest distillation technology with the craftsmanship involved in the selection of natural ingredients, the aging and blending of our rums, we produce the best rums available today.
Natural Ingredients

Flor de Caña Rums prides itself on product consistency that only a single estate rum can guarantee. Produced with the finest molasses from sugar cane harvested in fields adjacent to the distillery in Chichigalpa, Nicaragua, your next taste of Flor de Caña Rum will be the same as your last.
Distillation

Distilled 5 times using the latest technology, craftsmanship, and a continuous distillation column process, Master Distiller follows the century-old guidelines to ensure that the proper attributes are present.
Slow-Aging

Flor de Caña acquires its amber color, rich flavor, smooth taste and unique aroma in small American white oak barrels. There are no additives or accelerants used to promote aging artificially. Traditional barrelhouses, built without air-conditioning, provide Flor de Caña a natural, undisturbed environment for the full flavor to unfold. Every drop of Flor de Caña Rum is naturally aged.

Process