Food & Wine Magazine recently included Flor de Caña 4 Years Extra Seco in its list of “11 Essential White Rums For Your Liquor Cabinet”. Here is an extract:
While many white spirits are unaged, most white rums do spend time in a barrel—and then have their color stripped out. This beautiful Nicaraguan rum spends four whole years in oak; the flavor is dry and a little toasty, with hints of fruit and vanilla but not sweet in the slightest.
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