- 1 1/2 oz. Flor de Caña Gran Reserva 7
- 1 tbsp superfine sugar
- Lime wedges
- 4 sprigs of fresh mint
Muddle mint leaves, superfine sugar and lime in a mixing glass. Add Flor de Caña and ice in a cocktail shaker and shake. Strain into a tall glass filled with ice. Top with club soda and garnish with a sprig of mint. Sugarcane syrup can be used to replace superfine sugar.