- 2 oz. Flor de Caña Gran Reserva 7
- 1 oz. key lime juice
- 3 slices of fresh mango or mango puree
- 1 oz. agave syrup
- Sprig of fresh cilantro
- Dash of cayenne pepper
Muddle cilantro, cayenne pepper and mango with ice in a Collins glass. Add Flor de Caña and key lime juice. Half fill the glass with crushed ice; stir. Fill to the brim with more crushed ice and stir again. Garnish with a lime wedge and cilantro sprig.